Eloise O’Ball, BIE
Registered Bieoenergetics Practitioner (R. BIE)
Holistic Nutritionist (RHN)
Thank you so much Eloise for being patient and kind with me while working through my food issues. They caused me such pain and discomfort and you relieved this in just 10 weeks time. I will be thankful for this for the rest of my life that I didn’t have to spend not one more day in tummy ache and itchy cheek misery.
Anika - 1/ ½ year old in Mission BC (text with the help of Mom Lorie)
I would like to thank you for all that you have done for my 5 year old son. I am amazed that my son can now eat eggs and bananas. He had not been able to sleep longer than 3 hours at a time because of severe nasal congestion. I thought that I was going to have to avoid these foods forever.
By the time that I brought my son for BIE sessions 10 months ago, he was struggling with multiple food reactions that hampered his ability to play and learn at home and at preschool. Imagine how surprised I was to learn that he had intolerance to playdough! Now he is enjoying a much improved home and school life and I’m not worrying about him coming in contact with any sensitivities no matter what he eats or where he goes.
Susan from Richmond BC
Alcohol Intolerance, Asthma, Coughing and Congestion
In September I met family in Calgary & when we went out to have dinner - I decided I'd have a glass of red wine even though I knew what would happen - congestion, coughing etc etc. Except that it didn't. No adverse response at all and none since. We went on The Rocky Mountaineer & there were numerous offers of free drinks which I decided I might as well try. No problem at all. Red wine, white wine, anything.
I can smell & taste everything which I was sure was gone for good.
So, many thanks for persevering with me and as you know I sometimes felt like giving up. I'm thankful that I didn't.
Anne - Retired Nurse, Richmond, B.C.
Food and Environmental Sensitivities
Myself, my kids and husband have experienced amazing results with BIE.
We have been relieved of symptoms from a variety of troublesome food and environmental sensitivities. We are all free to enjoy a much wider abundance of foods, including birthday cake.
Kate S - Dietician, North Vancouver
I no longer have headaches that I was plagued with for so many years.
L. Cooper – Registered Nurse
I've been unable to eat breads, pasta, or any flour products unless they were gluten free for 20 years. I can now eat any flour product with no discomfort.
C. Brown – Teacher
My craving for cigarettes has diminished. I don’t even miss them anymore.
C. Kunti – Business owner
Results may vary and are individualized.
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Eloise O'Ball is a Bioenergetics Practitioner who provides Bioenergetics services for Vancouver and the Lower Mainland, including Richmond, Delta, Tswassen, North Vancouver, West Vancouver, Surrey,
New Westminster, Port Moody, and Coquitlam, B.C.
and the Okanagan, seasonally.